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Ingredients
- 1 lb Asparagus
- 3 tbsp Roasted Red Pepper Strips
- 1 tsp Garlic chopped
- 1/2 cup Sliced Almonds
- 2 tsp Olive Oil
Ingredients
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Instructions
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Trim the ends of the Asparagus and blanch it in boiling water until slightly tender. Shock in an ice bath.
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Cut the Asparagus in half and place in a bowl.
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Drain the Roasted Red Peppers and put in the bowl with the Asparagus.
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Sauté the garlic in a pan with 2 tsp. Olive Oil to get flavor. Allow it to cool.
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Pour it over the Asparagus. Add ¼ cup of sliced Almonds. Add salt and pepper to taste.
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