| Prep Time | 20 minutes |
| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 1 10 oz package yellow rice mix
- 1 1 cup chopped onion
- 1 1/2 cup chopped green bell pepper
- 1 1/2 cup chopped carrot
- 1 2 cups cubed cooked chicken
- 1 15 oz black beans drained
- 1 10 oz diced tomatoes and green chiles undrained
- 1 2 cups grated Monterey Jack cheese
Ingredients
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Instructions
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Preheat oven to 350°. Prepare rice according to package directions.
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Meanwhile, sauté onion, bell pepper, and carrot in hot oil in a medium skillet over medium heat 10 minutes or until tender.
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Combine hot cooked rice, onion mixture, chicken, beans, diced tomatoes and chiles, and 1 1/2 cups cheese in a large bowl. Spoon into a lightly greased 3-qt. or 13- x 9-inch baking dish; sprinkle with remaining 1/2 cup cheese.
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Bake, covered, at 350° for 30 minutes; uncover and bake 10 minutes or until cheese is melted.
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