Tabouli Style Quinoa

Print Recipe Tabouli Style Quinoa Traditional tabouli is made with bulgar wheat, this recipe uses quinoa: a staple grain full of protein. Lightly tossed with lemon juice, tomatoes, cucumber, carrots and chive, this salad is wonderful as a stand alone dish – or as a healthy side. Try serving with a pita pocket Course Appetizer, … Read more

Stuffed Peppers Florentine

Print Recipe Stuffed Peppers Florentine Servings Ingredients 1 lb Supreme Ricotta Cheese 1/2 lb Five Blend Pizza Cheese 3/4 cup Grated Parmesan Cheese 2 Eggs 1/4 cup Plain Bread Crumbs 1 tsp Onion Powder 1 tsp Garlic Powder 1 tsp Fresh, Minced Garlic 1/2 tsp Ground Black Pepper 1/2 tsp salt 1/2 Lemon Zest from … Read more

Spaghetti Squash with Butternut & Kale

Print Recipe Spaghetti Squash with Butternut & Kale Course Entree Servings Ingredients 15.5 oz Spaghetti Squash cut in ½ & roast til tender 4.7 oz Peeled Butternut Squash cut ¼-½ .94 oz Kale chop .94 oz Craisins .7 oz Pecans toast & slightly chop .12 ea. Orange zest .7 tsp Orange Juice .7 tsp Log … Read more

Quinoa Tabbouleh

Print Recipe Quinoa Tabbouleh Quinoa (KEEN-wah) is well on its way to being dubbed supergrain of the millennium. High in fiber and a high-quality protein similar to that found in meat, this grain—a diet staple of the ancient Incas—cooks up like rice and has a mild flavor similar to couscous. Quinoa can be found in … Read more

Greek Cucumber Salad

Print Recipe Greek Cucumber Salad Course Appetizer Servings Ingredients 1 2/3 lb. Cucumber 2 2/3 oz. Kalamata Olives (pitted) 2/3 pint Grape Tomatoes 1/4 lb. Red Onions (largely diced) 2 2/3 oz. Red Bell Peppers (largely diced) 2 2/3 oz. Yellow Bell Peppers (largely diced) 1 tsp. Italian (flat) Parsely (chopped) 1 1/3 tbsp. Ken’s … Read more

Black Bean and Corn Salad

Print Recipe Black Bean and Corn Salad Course Appetizer, Entree Servings Ingredients 1 1/4 cup black beans 1/2 cup corn kernels 1/4 cup chopped orange bell peppers 1/4 cup chopped red bell peppers 1/4 cup chopped green bell peppers 1/4 cup chopped red onions 1/4 tsp chopped garlic cloves 1 1/2 tbsp fresh scallions 1/3 … Read more

Baked Chicken and Rice With Black Beans

Print Recipe Baked Chicken and Rice With Black Beans Online reviewers give this recipe five stars for being an easy weeknight dish. Because it’s brimming with veggies in addition to the rice, chicken, beans and cheese, it really is a one-dish meal. Prep Time 20 minutes Cook Time 40 minutes Servings Ingredients 1 10 oz … Read more

Asparagus Almondine

Print Recipe Asparagus Almondine Dave’s brings this famous recipe to you by combining asparagus with blended oil and then tossing them gently with seasoning and sliced toasted almonds. Course Appetizer Servings Ingredients 1 lb Asparagus 3 tbsp Roasted Red Pepper Strips 1 tsp Garlic chopped 1/2 cup Sliced Almonds 2 tsp Olive Oil Course Appetizer … Read more