Spaghetti Squash with Butternut & Kale

Print Recipe Spaghetti Squash with Butternut & Kale Course Entree Servings Ingredients 15.5 oz Spaghetti Squash cut in ½ & roast til tender 4.7 oz Peeled Butternut Squash cut ¼-½ .94 oz Kale chop .94 oz Craisins .7 oz Pecans toast & slightly chop .12 ea. Orange zest .7 tsp Orange Juice .7 tsp Log … Read more