Tabouli Style Quinoa

Print Recipe Tabouli Style Quinoa Traditional tabouli is made with bulgar wheat, this recipe uses quinoa: a staple grain full of protein. Lightly tossed with lemon juice, tomatoes, cucumber, carrots and chive, this salad is wonderful as a stand alone dish – or as a healthy side. Try serving with a pita pocket Course Appetizer, … Read more

Spaghetti Squash with Butternut & Kale

Print Recipe Spaghetti Squash with Butternut & Kale Course Entree Servings Ingredients 15.5 oz Spaghetti Squash cut in ½ & roast til tender 4.7 oz Peeled Butternut Squash cut ¼-½ .94 oz Kale chop .94 oz Craisins .7 oz Pecans toast & slightly chop .12 ea. Orange zest .7 tsp Orange Juice .7 tsp Log … Read more

Black Bean and Corn Salad

Print Recipe Black Bean and Corn Salad Course Appetizer, Entree Servings Ingredients 1 1/4 cup black beans 1/2 cup corn kernels 1/4 cup chopped orange bell peppers 1/4 cup chopped red bell peppers 1/4 cup chopped green bell peppers 1/4 cup chopped red onions 1/4 tsp chopped garlic cloves 1 1/2 tbsp fresh scallions 1/3 … Read more