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Ingredients
- 1 2/3 lb. Cucumber
- 2 2/3 oz. Kalamata Olives (pitted)
- 2/3 pint Grape Tomatoes
- 1/4 lb. Red Onions (largely diced)
- 2 2/3 oz. Red Bell Peppers (largely diced)
- 2 2/3 oz. Yellow Bell Peppers (largely diced)
- 1 tsp. Italian (flat) Parsely (chopped)
- 1 1/3 tbsp. Ken’s Great Northern Italian Dressing
- 1/2 lb. Feta Cheese (cubed)
Ingredients
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Instructions
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Wash and prep all vegetables as indicated above.
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Cut the cucumber in half lengthwise. Remove the seeds. Cut into thick slices.
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Combine all vegetables and dressing. Add pepper to taste. Mix well.
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Add cubed Feta Cheese. Mix slightly.
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