Stuffed Peppers Florentine

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Stuffed Peppers Florentine

Servings
Servings
Instructions
  1. Prep spinach and sun dried tomatoes. Add all ingredients in bowl and mix.
  2. Place flat side of peppers down, leave stems on, just trim back
  3. Cutting toward the top of the pepper, make an incision, remove top piece of pepper
  4. Hollow out seeds
  5. Fill Peppers with stuffing, pack tightly
  6. Roll top in grated parmesan
  7. Roast in preheated 350 degree oven until peppers are soft and slightly browned
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