Tabouli Style Quinoa

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Tabouli Style Quinoa

Traditional tabouli is made with bulgar wheat, this recipe uses quinoa: a staple grain full of protein. Lightly tossed with lemon juice, tomatoes, cucumber, carrots and chive, this salad is wonderful as a stand alone dish – or as a healthy side. Try serving with a pita pocket
Course Appetizer, Entree
Servings
Ingredients
Course Appetizer, Entree
Servings
Ingredients
Instructions
  1. Bring Water, vegetable base and salt to a boil.
  2. Add quinoa and reduce to simmer. Simmer for approximately 15 minutes.
  3. Remove from heat, cool and fluff
  4. Combine sea salt, oil, lemon juice, lemon zest, diced tomatoes, diced cucumbers, carrots, chives, parsley and mint
  5. Mix all ingredients well to combine.
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